Tuesday, June 24, 2008

recipe

Here is the bean salsa recipe. Also known as Hillbilly Caviar.
2 cans of black eyed peas (rinsed)
1 can of hominy (yellow or white) I think yellow looks prettier!
a couple of chopped tomatoes (can used canned)
approx, 1/2 cup each (chopped) of: green onions, red onion, parsley, green pepper (vary these amounts if you particularly like something)
8 oz. bottle of Italian dressing
I also throw in a bit of garlic (a minced clove or two)
Just throw everything together in a bowl. It is best if let to soak overnight before serving. It will keep for about a week, but it never lasts that long at my house!!
You can actually substitute or add anything. I didn't have any black eyed peas once so I used pinto beans. I have also used regular corn instead of hominy...and you can add some hot sauce if you are so inclined.

Enjoy!
Jayne

3 comments:

Unknown said...

Thanks for sharing this recipe with us. I loved your salsa; very refreshing. My family is going to love this too.

Patti said...

Great snacks today. You took a lot of time to prepare this for us today. Thanks a a bunch.

Anonymous said...

Yummy! Thanks Jayne! Today was an excellent snack day - a genuine smorgasbord! Thanks so much!